Our Menu

Savor a selection of dishes inspired by the flavors of the coast.

Appetizers

Starters


$7/10

Clam Chowder with Fresh Baked Bread

$7/10

Beer Battered Yam Fries

$10

Chicken Wings (BBQ or Asian style)

$16

Crab Cakes over asian slaw

$10

Crab Bruschetta

$14

Fried Calamari

$15

Steam Clams in white wine garlic butter broth

$6/9

Blue Cheese Chips

$6/9

Soup Du Jour

$10/15

Caesar Salad

Classic Caesar with croutons, parmesan chees, and anchovies

$10/15

Warm Spinach Salad

with bacon shallot vinaigrette, topped with blue cheese crumbles, toasted pecans & dried apricots

$8/12

House Green

organic mixed greens with tomatoes & shaved carrots

Spring Menu

Pub Meals


$18

Local Rockfish Tacos

$15

Ultimate Prawn Tacos

$20

Ultimate Crab Tacos

$19

Fried Oyster Mushroom Tacos

$18

Prawns & Chips

$18

Fish & Chips

$20

Combo & Chips

$19

House Burger  with your choice of side

$15

Veggie burger   with your choice of side

$19

Rockcod Sandwich

(grilled, fried, or blackened) with your choice of side

$16

Po’Boy   with your choice of side

Entrees


$35

New York Steak

Red wine reduction with mushrooms and green peppercorns, garlic mashed potatoes, and vegetable medley

$27

BBQ Baby Back Ribs

with garlic mashed potatoes and asian slaw

$27

Chicken Alfredo

zucchini, mushrooms, golden bell peppers, in a garlic white wine sauce over fettucine

$28

Cioppino

Rock cod, clams, prawns, & crab in tomato clam broth w/ housemade garlic bread

Add Pasta $5

$22

Steamed Clam Pasta

white wine garlic butter sauce over linguine pasta

Desserts


$7/10

Cheesecake

$7/10

Chocolate Chip Cookie Sundae

$10

Sorbet Trio

$16

Chefs Special Dessert (Changes from week to week)